Smithsonian Food History Weekend: Last Call- Beer Futures

When:
October 16,2020 – October 16,2020 all-day
Where:
Online
Online

With more than 8,000 breweries, the United States is home to the most dynamic and creative small brewing industry in the world. Yet as the industry grew, many were excluded from its ranks. Today’s brewers face threats associated with the pandemic, the brewing supply chain, and climate change. What lies ahead? The future of American beer must be inclusive. It must be environmentally sustainable. It will be even more creative than its past. And it promises flavors and styles that have not yet been imagined. The beer box is $35. Tune in starting at 7:00 p.m. for an hour of live music curated by Les The DJ. From 8:00 p.m. to 9:00 p.m. join for a conversation among several innovators who are imagining—and creating—new futures for American beer, from grain and flower to glass. To order the beer box, to register for the event, and for more information please click here.