SOLD OUT: Mozzarella Class

To celebrate Cheesetique's Mozzarella Fest, join for a class focused entirely on pasta filata or stretch-curd cheeses, taught by Cheesetique's owner, Jill Erber. At this exclusive event, you will learn about the history of stretch-curd cheese and the pasta filata process. Of course, you will eat and drink (8 cheeses, 2 wines, various accompaniments), so come hungry. You will taste and compare the classic cow-milk mozzarella, mozzarella di bufala, burrata, provolone, and four surprises. Must be 21 years of age to attend. $55 per person. 6:00 to 7:30 p.m. For more information or to purchase tickets, please click here.