Spring Events At Tiger Fork

Tiger Fork’s Night Market will return for spring. Guest chefs Vanessa Maneja of D.C.’s soon-to-open Rooted & Bloomed and Andew Chiou of Momo Yakitori will be in-house serving their signature dishes while Tiger Fork’s Chef de Cuisine, Jong Son, will offer selections from the restaurant’s late night menu. The teams at Aviation Gin, Sombra Mezcal and new-comer, Lichiko Shochu will serve up specialty cocktails and offer spirit tastings alongside Tiger Fork’s Beverage Director, Ian Fletcher, who will feature Traditional Chinese Medicinal cocktails.Guests will be able to purchase items typically found at Chinese market stalls, including specialty candies, fruits, trinkets, jewelry, herbs and gifts along with local artists selling their work throughout the restaurant. No ticket or reservation for the event is required, as all offerings will be sold a la carte on a first-come, first-served basis. 8:00 p.m. to 12:00 a.m.