St. Anselm: Father’s Day Brunch

On Father’s Day, St. Anselm invites dads to step away from the grill and into Father’s Day Brunch. Father’s Day Brunch at St. Anselm is headlined by the massive bone-in 65 oz. Ax Handle Ribeye ($2.95/oz.) and the loved Butcher’s Steak basted with garlic butter ($28). Steak is featured in many forms, also including Shit on the Shingle, Chef Marjorie Meek-Bradley’s brunch version of the historic military dish featuring paper-thin chipped beef, umami-laden, creamy gravy and spongy white bread made in house. Other dishes include Oysters with Grits which are served with a poached egg in a hot sauce hollandaise and Butcher Steak + Eggs which bring dads the decadence of St. Anselm’s butcher steak with béarnaise, two eggs and hash browns.  Indulge on Chef Meek-Bradley’s homemade poppy seed crullers with a tangy lemon glaze, pillow-soft malted chocolate-chip pancakes with fresh bananas and whipped cream or the thick-cut sourdough French toast topped with strawberries and whipped cream. Brunch is served from 10:00 a.m. to 3:00 p.m. Photo Credit: St. Anselm.