Sunday Supper at Union District Market

Join this culinary event featuring top chefs preparing cocktails, dinner, and desserts. Cocktails have been crafted by Fiona Lewis from District Fishwife and Gina Chersevani from Buffalo & Bergen. Dinner has featured dishes from Joy Crump of FOODE and Edward Lee of Succotash Prime. Desserts have been prepared by Violetta and Robb Edelman of Dolcezza and Elisa Marshall of Maman. The event runs from 5:00 to 9:00 p.m. For more information or questions, click here.