Sunday Supper With Chef Carla Hall

When:
March 28,2021 – March 28,2021 all-day
Where:
Harrimans Virginia Piedmont Grill
500 North Pendleton Street, Middleburg VA
Calender

Chef Carla Hall and Oceano Wines join Salamander Resort & Spa for an exciting collaborative dining experience at Harrimans. This traditional Sunday supper features plated and family-style courses by Chef Carla Hall, Executive Chef Bill Welch, and Executive Pastry Chef Jason Reaves, plus hors d'oeuvres and a reception where you will have the opportunity to meet the chefs as they share their passion for their culinary craft. Tickets are $250 per person and include a signed copy of Chef Carla Hall's book. This event will be from 3:00 p.m. to 8:00 p.m. To reserve please call 540-326-4070. For the full menu and more information please click here.