Sunday Suppers in June at The Imperial
Chef Reynolds is debuting a new family-stype Sunday Supper beginning June 4th and featuring a seasonal three-course comfort meal available on Sunday evenings for both dine-in and take-out. For just $39 per person, the multi-course feast includes shrimp cocktail, "Grandma King's" crab cake, a twice baked potato, housemade slaw and key lime pie. Takeout orders can be placed on Tock, while reservations can be made on Resy.
