The Bombay Club Christmas

The Bombay Club will be offering a three-course, prix fixe menu, available for in-house dining, carryout, and delivery this Christmas Eve, prepared by Executive Chef Nilesh Singhvi. Menu includes dishes like the Keralan style lobster soup, shrimp moilee, duck curry, and more. The three-course, prix fixe menu is priced at $55 per person (tax and gratuity not included). A la carte pricing ranges from $12 to $14 for appetizers, $15 to $30 for entrées and $9 to $12 for desserts. The Bombay Club will serve from 5:00 p.m. to 9:00 p.m. on Thursday, December 24th. The complete a la carte menu will also be available on Christmas Eve. For reservations or additional information please call 202.659.3727 or click here.