The Cookbook Club Dinner Series: The World Central Kitchen Cookbook

Join I Egg You for The Cookbook Club Sneak Peak as they celebrate the release of The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope with a dinner inspired by the recipes and stories of the WCK Team and the amazing people they meet along the way. 

Chefs Scott Drewno and Danny Lee of ChiKo/Anju have created a cocktail hour followed by a 3-course dinner with wine pairings that will take you through some of their favorite recipes found in the cookbook. Tickets cost $100 per person. To reserve your spot, click here.