THE VILNA VEGETARIAN COOKBOOK
When:
May 01,2020 –
May 01,2020
all-day
Where:
Smithsonian National Museum Of American History
1300 Constitution Avenue NW, Washington, DC 20560
1300 Constitution Avenue NW, Washington, DC 20560
Chef Joan Nathan is a renowned cookbook author and expert on Jewish foodways. During this demonstration, she will shed light on a largely unknown culinary educator and author, Fania Lewando, who lived in Vilna, Lithuania in the early 20th century.
Joan Nathan will sign copies of The Vilna Vegetarian Cookbook, for which she wrote the foreword, as well as several of her cookbooks after the demonstration. Books will be available for purchase on site. Please note that there are a limited number of Vilna cookbooks available.
This event begins at 1:00 p.m and is free and open to the public. Please click here to learn more.
