MELISSA CLARK’S INSTANT POT SECRETS

New York Times food writer Melissa Clark has helped countless cooks overcome their fear of the Instant Pot through her video series and popular book Dinner in an Instant. Join her as she examines key kitchen technologies and culinary techniques that have made the home cook’s life easier, and hopefully, stress free. Clark will share a recipe for poule au pot pie from her new cookbook, Dinner in French, that uses the Instant Pot to make this French-inspired dish both accessible and fun. After the demonstration, she will sign copies of her cookbooks, which will be available for purchase on site. This event begins at 1:00 p.m. and is free and open to the public, please click here to learn more.