Three-Course Brunch At Pappe With Bottomless Drinks

Join the DC Food and Beverage Collective for a delightful three-course brunch menu specially prepared for DCFBC’s event by Executive Chef Sanjay Mandhaiya. Pappe is a wonderful Indian restaurant that opened last summer that focuses mainly on northern Indian cuisine, but also features a few dishes from the South. In addition to the three-course brunch, Pappe is including a number of bottomless drink options! 11:30 a.m. to 1:30 p.m. $75. To purchase a ticket, please click here.