Tiny Cooking School: Fundamentals of Korean Cooking Class Series at Hill Center

Hill Center is thrilled to launch their new culinary concept: Tiny Cooking School. Join Korean American chef favorites Caleb Jang and Roren Choi of Magpie and the Tiger on three consecutive Fridays, beginning September 20th, for an immersive three-part series on the fundamentals of Korean cooking. This hands-on experience will take you on a culinary journey through the essential elements of Korean cuisine, allowing you to master key techniques and flavors. $300 per person through September 6th, then $350 per person; register here. 11:00 a.m. to 2:00 p.m. each week.