Pasture to Plate: Farm Tour & Tasting Dinner at Ovoka Farm

In celebration of local agriculture and culinary art, resident chef Ellie McMillen has crafted a seasonal menu featuring premium Ovoka F1 Wagyu beef and a selection of ingredients from local Virginia farms. Each of four courses will be paired with wines from The Winery at Bull Run for a full farm to table experience! A farm tour will be given prior to dinner. $210 per person; reserve here. 5:00 - 8:00 p.m.