Wine Dinner With Azelia

The winemaking philosophy at Piemonte’s Azelia winery all comes down to one idea - wine is produced in the vineyard with quality grapes and passion; once picked it is imperative to maintain and celebrate what the vines have produced so that the final product respects and reflects the efforts performed in the vineyards. Learn first hand from Lorenzo Scavino, son of Azelia’s owner Luigi Scavino, how this philosophy and practice translates into Azelia’s incredible lineup of Nebbiolo, Barolo, Dolecetto, and more as you enjoy an incredible Piemontese style feast around Chef Simone’s communal table. Tickets are $125. The dinner is from 7:00 10:00 p.m. To purchase a ticket, click here.  Photo Credit: Via Umbria.