FOODIE & THE BEAST: AUGUST 18TH, 2024

Sunday Morning Easy Listening on Foodie & The Beast: 

-Janon Costley one of the founders of Shinju Whisky on air today. He is the first Black-founded and led Japanese whisky company. Shinju, means "pearl" in Japanese, and symbolizes something precious and rare, which this Whisky is.
-Apapacho (Ah-Pah-Pach-eo) is the new taqueria in Union Market’s La Cosecha. It’s the brainchild of the husband-and-wife team, Chef Alam Mendez and Pastry Chef Elisa Reyna and offers their special take on  authentic Mexican street food.    
-Anna Claire Walker is the Director of Marketing and Storytelling for District Bridges, an ecosystem development nonprofit that works in Wards 1, 2, and 3 to build bridges between community engagement and economic development opportunities.
-Dean Mosones and Mark Minicucci, owners of Bar Chinois and the new izakaya concept on 14th ST, Bar Japonais, Ready for a blend of Japanese fare and French cocktails?

That’s Foodie & The Beast every Sunday morning at 11AM on 1500AM or here.