FOODIE & THE BEAST: AUGUST 25TH, 2024

Last Show of Summer - And no surprise it is delicious:
-Sam Nellis , yes that Sam Nellis of the RAMMY Award winning Silver Lyan wows us with sips of the new menu and stories behind the creations - Nepotism at it’s finest ;-D - not really.    
-The Bristol Bay Salmon Week arrives on the shores of DC September 9-15. Lilani Dunn calls in from Seattle with the highlights
-Cheesetique, Del Ray’s favorite cheese shop and neighborhood restaurant, turns 20 next month - TWENTY! - They are Aged to Perfection and have a whole year of festivities planned. Cheeselady, Jill Erber is in with cheese, natch
-Yvette Williams &Chef Troy Williams are, respectively, the Director and Culinary Coordinator of the `Careers through Culinary Arts Program aka C-CAP, a  workforce development nonprofit that provides underserved teens with a pathway to success. Industry listen up!
-Rick Colling, the Brand Leader of Homewood Suites by Hilton talks the evolution of the Homewood Suites by Hilton brand and it’s upscale, award-winning all-suite, extended-stay suites and their signature breakfast offering. A real know before you go.
That’s Foodie & The Beast. Every Sunday at 11AM on 1500AM or here.