Foodie & The Beast: February 20, 2022: When You See A Fork In The Road, Eat It
Did you rise & shine for the latest Foodie & The Beast? If not, here’s what you missed:
- Spring is coming to Central Farm Markets
- Sip+Tipple’s Kimberly Hall & Tracie Franklin offer at home bar experiences featuring Black-owned spirits and they’re delicious
- Tastes of Nepalese cuisine now at Himalayan Wild Yak
- Thank Dinesh Tadepalli of incrEDIBLE Eats for his answer to the end of plastic utensils - Seriously!
- You think you know eggs? Lisa Steele wrote the Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways and she knows eggs
