FOODIE & THE BEAST: JULY 20, 2025

Sunday on Foodie & The Beast…

Most Sundays, we’re all about the food, the fun, and the fabulous happenings across the DMV’s dining scene. But today, we’re diving deeper into what’s really going on behind the scenes in the hospitality industry.

We’ve got a lineup of experts breaking down the policies shaping the future of dining:

Shawn Townsend, President & CEO of RAMW, joins us to unpack Initiative 82, what it is, where it stands, and how it’s affecting restaurants and diners across the region.

Matt Hetrick, President of Harmony Group and CFO to over 150 hospitality businesses nationwide, helps us make sense of Trump’s tax bill, what’s useful, what’s risky, and what restaurateurs should know.

And in honor of National Ice Cream Day, we’re joined by Kyle Francis, Co-Founder and COO of Picnic, the startup that recently acquired beloved local brand Ice Cream Jubilee. We’re talking about scaling neighborhood favorites, honoring founder legacies, and building brands thoughtfully.

And of course, keeping things cool and shaken throughout the show is Michael Riojas, Beverage Director at Matt & Tony’s All Day Kitchen & Bar in Alexandria, mixing up drinks and vibes.

It’s a more serious show than usual, but still packed with flavor and insight. Listen to the full episode here.