FOODIE & THE BEAST: JUNE 22, 2025

 Today on Foodie & the Beast...

We kicked things off with serious sweetness thanks to a donut drop from Donisima

Fresh from Chicago, newly crowned James Beard Best Chef: Mid-Atlantic, Carlos Delgado joins us to talk about his big win and the vision behind his restaurants, Causa and Amazonia.

Meg Schiffman, co-founder of The Farmside Kitchen, shares how she’s redefining fast casual with vibrant, veggie-packed grain bowls.

Political reporter Alex Demas gives us a look inside his piece on D.C.'s cocktail renaissance, and how he survived the research.

Ndidi Agu, founder of Cafe Shuga and Shuga x Ice, talks blending modern African flavors into coffee, ice cream, and frozen treats.

Every Sunday at 11am on 1500am or here.