Foodie & The Beast: Putting the Pot in Potable: October 24, 2021
We were going to do a show, but then we got high… just kidding - we are professionals! And while we did talk about cannabis-infused drinks on the show, we did not drink them, although we did swirl and sip a variety of Japanese distilled spirits all on this week’s Foodie & The Beast:
- It’s boo-tiful at all the area Central Farm Markets
- Bruce Gearhart and Jake Tennenbaum poured a variety of Japanese spirits like Shochu & Whiskey from Honkaku Spirits
- The Hill Center has put together a community cookbook that celebrates their 10th anniversary and includes recipes from chefs like Amy Brandwein, Erik Bruner-Yang, and Aaron Silverman, all of whom have taught cooking classes. Book editor Bonny Wolf chats the history of the Center and community cookbooks
- What isn’t at the new Capital One Watermark Hotel in Tysons? A theatre, beer garden, music venue, hotel and restaurant. So much to see and do, and General Manager Osman Cuadros has all the details
- AND, Dan Grim, cofounder of Good Stuff Beverages, an all-natural, strain specific cannabis beverage that tastes good. Each bottle contains 100 MG of THC and can be sipped, shot, or used in a mocktail
