Foodie & The Beast: Super Savor: February 14. 2022
We had love in the #FoodieAndTheBeast studio last Sunday. A peek at what you missed:
Did you get all your game day dips and V-day chocolates at Central Farm Market? You could have and should have.
Savor Bethesda! The area Restaurant Week Returns. Stephanie Coppula from Bethesda Urban Partnership has the 411 while Roberto Pietrobono & Donnie White shook up Alatri Bros Cocktails (see delish drink above).
The best in plant-based baked goods from Doron Petersan of Sticky Fingers. Not just available in DC, now available everywhere.
Not hopping on a trend. Philip Brandes founded Bravus, North America's first non-alcoholic craft brewery. David and I cracked a few open (duh?!).
Chef Liz Rogers is founder and CEO of Creamalicious Ice Creams - a mixture of southern-inspired baked goods and ice cream now available at area markets.
David and I got the all the scoops: Listen to the full episode here.
Did you get all your game day dips and V-day chocolates at Central Farm Market? You could have and should have.
Savor Bethesda! The area Restaurant Week Returns. Stephanie Coppula from Bethesda Urban Partnership has the 411 while Roberto Pietrobono & Donnie White shook up Alatri Bros Cocktails (see delish drink above).
The best in plant-based baked goods from Doron Petersan of Sticky Fingers. Not just available in DC, now available everywhere.
Not hopping on a trend. Philip Brandes founded Bravus, North America's first non-alcoholic craft brewery. David and I cracked a few open (duh?!).
Chef Liz Rogers is founder and CEO of Creamalicious Ice Creams - a mixture of southern-inspired baked goods and ice cream now available at area markets.
David and I got the all the scoops: Listen to the full episode here.
