INDUSTRY NIGHT: FEBRUARY 27, 2025

Industry Night with Nycci Nellis kicks off today from the heart of Union Market District, a neighborhood that has transformed remarkably over the past fifteen years. Nycci recalls a pivotal gathering where visionaries like Jodie McLean of EDENS envisioned a thriving food hall, setting the foundation for what is now DC’s Meatpacking District, complete with high-rises, vibrant restaurants, and bustling retailers.

In this episode, Nycci sits down with key figures shaping the culinary landscape:

Chef Edward Lee, recently honored with the James Beard Humanitarian of the Year award, discusses his non-profit Korean fine dining restaurant, Shia, and his initiative, LEE (Let’s Empower Employment), aimed at driving industry change.
Michael Rafidi, a James Beard Award recipient for Outstanding Chef, shares insights from his Michelin-starred Albi, the popular Yellow Bakeries, and his latest venture, La Chocron.
Andrea ‘AJ’ Johnson, a James Beard Nominee and Managing Partner at Serenata, talks about her role in Black Restaurant Week, her upcoming book "White Plates, Black Faces," and her efforts with the Chef’s for Equality committee.
Together, they explore the current state of the hospitality industry, tackling critical issues such as sustainability, equitable practices, and the creation of inclusive dining experiences. This episode offers a compelling look into how culinary artistry intersects with social impact, driven by leaders who are redefining the way we eat, drink, and gather.
 

Join Nycci for an insightful discussion with the minds behind DC’s culinary revolution. Listen to the episode here and watch the episode here.