713 8th Street SE

Crazy Aunt Helen's, a quirky new restaurant that serves breakfast, lunch, and dinner from Owner Shane Mayson, has opened on Barracks Row in the space formerly home to Finn McCool's. This space boasts two stories of indoor dining, allowing room for 130 seats and features vibrant colors, repurposed furniture, and funky coffee mugs. Mykie Moll serves as the Executive Chef at this new concept, where guests can enjoy a variety of different comfort foods. The menu features hearty dishes, but also provides nutritional options, as well as menu options for people with dietary restrictions. For more information, visit their website here.