OMAKASE ROOM BY TADAYOSHI

699 14th Street NW 

For the very first time in the United States, Michelin-starred Chef Tadayoshi Motoa brings his globally acclaimed omakase artistry to an intimate 12-seat counter. Guests will embark on a 20-course journey blending authentic Japanese culinary traditions with Chef Tadayoshi’s modern interpretations, complemented by premium sake, curated wine pairings, and zero-proof options designed to elevate the dining experience. Every detail, from the chef’s handcrafted techniques to the refined design of the space, evokes the spirit of Japanese hospitality. With its quiet elegance and personal interaction between chef and guest, the experience is designed to feel both exclusive and deeply welcoming. Each dish reflects authentic Japanese culinary traditions and showcases refined seasonal ingredients, prepared with the precision and artistry that defines Chef Tadayoshi’s style. Following a brief and intentional expression of gratitude, known in Japanese as itadakimasu, meaning "I humbly receive," guests will experience a curated progression of flavors and techniques, featuring traditional sushi selections and two distinct sushi rice preparations, one classic and one contemporary—all reflecting Chef Tadayoshi’s global experience.