SON OF A FISH
1309 5th Street NE
Fiona Lewis and Scott Han have opened Son of a Fish a new grab-and-go sushi spot, in Union Market. Together, they combine Asian and Western culinary traditions to create a menu that is a mix of tradition and fusion. Batches will be preapred two to three times a day until everything is sold out to ensure that all offerings are fresh for guests. Guest can enjoy emnu options such as California Rolls with real crab meat, Spicy Tuna with specialty options, Nigiri and Sashimi options, and more. Son of a Fish is open Wednesday through Sunday from 12:00 p.m. until 9:00 p.m.; For more information, visit Union Market's website here.
Photo from Union Market Website
Fiona Lewis and Scott Han have opened Son of a Fish a new grab-and-go sushi spot, in Union Market. Together, they combine Asian and Western culinary traditions to create a menu that is a mix of tradition and fusion. Batches will be preapred two to three times a day until everything is sold out to ensure that all offerings are fresh for guests. Guest can enjoy emnu options such as California Rolls with real crab meat, Spicy Tuna with specialty options, Nigiri and Sashimi options, and more. Son of a Fish is open Wednesday through Sunday from 12:00 p.m. until 9:00 p.m.; For more information, visit Union Market's website here.
Photo from Union Market Website
