915 F Street NW

After being closed for over a year due to the pandemic, Chef Edward Lee has reopened Succotash Penn Quarter as Succotash Prime, with a slightly new look. Succotash Prime will serve as a steak house with an asian twist. This 10,000 square-foot space can seat up to 350 guests and will initially only open for dine in. Weekend brunch is available and guests can enjoy menu options such as Nashville Hot Fried Oysters and Dirty Fried Chicken. Succotash Prime is open Monday through Friday from 4:00 p.m. until 10:00 p.m., Saturday from 11:00 a.m. until 10:00 p.m., and Sunday from 10:00 a.m. until 10:00 p.m.; 202.849.6933; For more information, visit their website here.

Photo by Rachel Paraoan