1222 9th Street NW 

Referred to as “The Cellar,” Chef Jeremy Langhorne has opened The Dabney’s wine bar, which is a more casual offspring of The Dabney’s Michelin Guide award winning bar program. This hidden and intimate English basement space serves a wide variety of wines by the glass, cocktails, oysters, country hams and other small bites including oysters with The Dabney's special hot sauce, Marinated Winter Radishes, Cheese Crostini, and more. The Cellar is open Thursday - Sunday from 5:00 - 11:00 p.m. (Walk-Ins Only). For more information, visit their website here.