Foodie & The Beast from Home: June 13, 2021
It’s getting hotter on Foodie & The Beast and no, that is not because our AC is on the fritz — the DC food, wine & hospitality scene is roaring back to life and we — as usual — are talking to the people that are making it happen:
Cherries and all the berries are back at area Central Farm Markets, Deb Moser always has the latest.
Prime Roots is a woman-led, alternative meat company that is re-imagining meat for people and the planet. Founder Kimberlie Le talks fungus and food.
Whisked!, the DC-based bakery founded by Jenna Huntsberger is celebrating 10 years of delicious nostalgic-tinged baked goods.
Lots of changes at Middleburg’s Salamander Resort. Recently appointed chef Bill Welch takes us on a “virtual tour" of all the culinary changes.
We were fortunate enough to enjoy the incredible El Cielo experience a few weeks back and are just as fortunate to learn some of the tricks of the trade from chef Sebastian Moreno Henao.
Listen in for all the delicious details here.
Cherries and all the berries are back at area Central Farm Markets, Deb Moser always has the latest.
Prime Roots is a woman-led, alternative meat company that is re-imagining meat for people and the planet. Founder Kimberlie Le talks fungus and food.
Whisked!, the DC-based bakery founded by Jenna Huntsberger is celebrating 10 years of delicious nostalgic-tinged baked goods.
Lots of changes at Middleburg’s Salamander Resort. Recently appointed chef Bill Welch takes us on a “virtual tour" of all the culinary changes.
We were fortunate enough to enjoy the incredible El Cielo experience a few weeks back and are just as fortunate to learn some of the tricks of the trade from chef Sebastian Moreno Henao.
Listen in for all the delicious details here.
