Virtual Cooking Class With Chef Michael Bonk

February 27,2021 – February 27,2021 all-day
BLT Steak D.C.
1625 I Street NW
Join for a free Zoom cooking class with BLT Steak DC's Executive Chef, Michael Bonk. Follow along as Chef Bonk demonstrates culinary tips for cooking poached lobster, chateaubriand filet, and crepe soufflé at home. Learn about poaching and cleaning lobster, butter emulsion, plating, meat sourcing, cooking to the perfect temperature, creating BLT's signature red wine sauce, and more. The class will begin at 1:00 p.m. For the menu and to register please click here.