2321 18th St NW

Chef Darren Norris has finally unveiled his udon restaurant in D.C: Shibuya Eatery. Located in the basement of a three level property in Adams Morgan, the concept features sling bowls, handmade soba and udon noodles, and kushiyayi skewers. Shabu Plus is located on the level above and features Japenese hot pot and kaiseki small plates. Conseqeuntly, the very top level houses Death Punch Bar which boasts a selection of cocktails and a pool area. ; 202-450-2151