New Series Alert: Roasted, Not By Us - Chef Victor Albisu
Every chef has one, the review that still stings years later. So I built a series around it. Welcome to Roasted, where I hand DC's best chefs their funniest, meanest, most unhinged reviews and let them read them out loud, then talk back.
First up: Chef Victor Albisu, the guy behind Taco Bamba's sixteen locations across the Mid-Atlantic and Nashville, and the brand-new Electric Bull steakhouse just opening in his hometown of Vienna. He sat down to face the internet's harshest critics, and let's just say he did not hold back.
