Mm, Mm, Good

Brrr ... It's cold in here. Nothing that a bit of soup can't warm up. With these dreary, chilly days, it's the perfect time for a steaming bowl of something something. Fortunately, there are plenty of area restaurants that have just what we're looking for. #ServeUsSoup

Looking for warm sips instead of soups? Check out our winter warmers roundup~

Alta Strada: Fagioli con salsicca, made with slow cooked cannellini beans, smoked tomato, and fennel sausage

Balos: Greek Avgolemono Soup, created with chicken, lemon, and rice

Bistro Du Jour: Soupe À L'Oignon with gruyère and baguette croûtons

Centrolina: Seasonal “zuppa”  on rotating four course menu, currently honey spiced butternut squash soup with amaretti and chives 

Hi-Lawn Soup For You: Soups include roasted tomato, roasted chicken, and more accompanied by an assortment of breads and toasties

Immigrant Food (Planet Word and White House): Butternut Squash Soup made with date-sherry caramel and caramelized almonds 

JOY By Seven Reasons: Vichyssoise made with potato, cauliflower-leeks, chile guajillo oil, sea bean & rosemary oil 

Lapis: Aush made with rice noodles, kidney beans and ground beef

Michele’s: Beef Bourguignon with bacon lardons, pearl onions, Cremini mushrooms, pommes purée 

Nama Ko: Miso soup featuring silken tofu, scallion, and wakame

Parlour Victoria: Cream of crab soup, featuring jumbo lump Maryland crab meat, cream, and sherry  

Quadrant: Creamy cauliflower soup served with house made truffle crouton, topped with comte cheese