A Carnivore Lovers Four-Course Wine Luncheon Experience at L’Auberge Chez François

Please join L’Auberge Chez François for their special carnivore wine and four course luncheon, paired with three sommelier chosen wines. This carnivorous menu features a Gruyère cheese quiche Lorraine loaded with applewood smoked bacon and Virginia ham; a classic seared Creekstone Farms Filet Mignon with rich truffle sauce adds to that intangible “good feeling.” Lunch $98 per person; excludes tax and gratuity, purchase here. 11:30 a.m.