A La Carte Easter Brunch Menu

Olivia, the newly opened rustic Mediterranean concept, will be offering its seasonal a la carte brunch menu along with festive specials this Easter. The menu offers a selection of appetizing dishes, which are inspired by the flavors of Portugal, Spain, Morocco, Tunisia, Italy, Greece and beyond. Prepared by Executive Chef Matt Kuhn, menu highlights include the Tagine of spring lamb, English pea & lamb Bastilla, as well as the whole roasted Mediterranean Dorade.  For more information or to make a reservation, please call 202.347.4667 or click here.