A Taste of Hill Center: In The Kitchen With Chef Erik Bruner-Yang And Bonny Wolf Cookbook Launch
When:
October 21,2021 –
October 21,2021
all-day
Where:
Online
Online
Online
Influential DC Chef, restaurateur, and founder of Power of 10 Initiative Erik Bruner-Yang joins veteran food writer Bonny Wolf in Hill Center’s kitchen for conversation and a cooking demonstration to fete Hill Center’s 10 Anniversary and the publication of A Taste of Hill Center: Recipes from our Community Table. This fundraising cookbook celebrates food and fellowship and showcases the diverse culinary traditions embraced by the community Hill Center has brought together over the past decade. The cookbook offers more than 140 recipes from many kitchens across Washington, DC, with contributors from all over the nation and world. Included are recipes from chefs with Michelin stars, James Beard Award nominees, as well as neighbors, friends, and family. Tickets start at $10 per person and the event is from 7:00 p.m. to 8:00 p.m. For tickets and more information please click here.
