An Afternoon of Rare Tea Masters of Food & Wine at Park Hyatt Washington

When:
January 14,2023 – January 14,2023 all-day
Where:
Park Hyatt Washington DC Tea Cellar
1201 24th Street NW, Washington DC
Calender
This culinary gathering salutes the ingredients, flavors, and talents of local chef,s regional artisans, and sommeliers. Guests will join tea specialists Emilie Mena of Palais des Thés and Yunhan Zhang of Valley Brook Tea along with the folks from Blue Duck Tavern for an exploration of rare, single origin teas. This unique tea-tasting experience is priced at $150 per person, which includes the demonstration on single origin teas. The experience is followed by a reception where guests will enjoy small bites paired with tea cocktails. Attendees will also take home a gâteau de voyage cake made by Chef Bertoia, a tea selection by Palais des Thés and Valley Brook, a Park Hyatt Washington DC tea mug and recipe book. This intimate event is limited to 30 guests and reservations are required. Reserve tickets here. The event will begin at 3:00 p.m.