Ancient Peaks Wine Dinner

Ancient Peaks is famous for housing five unique soil types—and the talented team harnesses each to produce some of the most unique wines in California. Join Cheesetique for an evening of tasting five special bottles, paired with five courses designed specifically for each wine. Laura Balderelli and Jenalyn Johnson, both of Ancient Peaks Winery, are the featured speakers. Along with Chef Natasha Shishkevish and Cheese Lady Jill Erber, they will comment on the wine selections, course composition, and cheeses chosen to highlight each wine's unique character. This is a formal seated event, and tickets are non-refundable, though you may transfer them to others. With this reservation, your card will be charged for the wine dinner plus tax and gratuity. Additional wine pours during dinner are available for purchase during the event. Menu subject to change. $100 per person plus tax & gratuity, for a total of $130 per person. Tuesday, March 8th, 7:00 to 9:00 p.m. For more information, please click here.