Bastille Day Specials at Lutèce

Join Lutèce on Bastille Day for a celebratory weekend lunch to honor the French holiday! Favorite dishes from Chefs Matt Conroy and Isabel Coss include a Parisian Gnocchi (green garlic, english peas, burrata), Bluefin Tuna (sauce gribiche, celery, capers), & Ossetra Caviar (pomme paillasson, crème fraîche, dill). Plus, Advanced Sommelier Chris Ray will be pouring his favorite organic and biodynamic French wines for the holiday.