Beaujolais & Beyond Celebration 2026 at Embassy of France
4101 Reservoir Road NW
The French-American Chamber of Commerce will celebrate the end of the 2026 wine harvest with Beaujolais & Beyond Celebration 2026 on Saturday, November 21, from 7:00–11:00 p.m. at the Embassy of France in Washington, DC. The lively evening will feature French cuisine prepared by Chef Daniel Labonne, Executive Chef at the Embassy of France, and Chef Hughes Cossard of FoodExpression, along with an open bar featuring Beaujolais Nouveau and wines from regions across France. Guests can enjoy wine tastings, live music, French-inspired photo opportunities, and the chance to win prizes, including a grand prize of two round-trip tickets to Paris courtesy of Delta Air Lines and Air France. VIP guests will also enjoy Champagne and a special main course prepared by Cuisine Solutions. Tickets start at $113.89. Grab your tickets HERE.
