Black River Caviar Class & Champagne Brunch

Apéro presents a luxurious afternoon featuring the Black River Caviar Class & Champagne Brunch, offering guests a three-course tasting paired with four exceptional champagnes. The experience is curated by Advanced Sommelier Elli Benchimol and Executive Chef Jennifer Castaneda-Jones, highlighting refined flavors and seasonal indulgence.

The brunch will also feature special guest speaker Sarah Mayo from Black River Caviar Company, who will guide guests through the nuances and craftsmanship of premium caviar. Seating is limited, and early reservations are encouraged.