Boqueria's Virtual Cooking Class Series: Fideuà Negra

Grab an apron, a glass of wine, and make authentic Spanish recipes alongside Boqueria's expert chefs and like-minded Iberophiles. These live online cooking classes make it easy, delivering tools and premium shelf-stable ingredients, to guide you through every step of the recipe. Cook along and bring questions about the recipes, Spain, and Boqueria. While your culinary creation simmers, sit back as your Boqueria host takes you on a journey of Spain through imagery, maps, and stories. In this virtual cooking class you will make one of the all-time favorite dishes; Fideuà – squid ink and toasted noodle paella. The short vermicelli-like strands are toasted to a golden brown, then simmered in a paella pan with seafood and stock. A dollop of garlic allioli garnishes the crispy top and mixes with the inky paella’s gooey center, sweet seafood, and tender noodles to create something truly transporting. $130 for the class & class kit. National shipping available. Online 7:30 p.m. EST. For more information, please click here.