Bresca Opens Dine-in Reservations

 

Chef Ryan Ratino and his team at Bresca are excited to renew dine-in operations! In compliance with health and safety regulations, the team will be cooking and servicing in what will be the future Jont restaurant space. For the safety of guests and staff, only up to 12 guests at a time will be able to enjoy Bresca's contemporary cuisine in a modified yet sophisticated brand new setting. Reservations go live this Saturday, June 20^th via Tock.   For more information, click here.