Chef Dinner With Chef Todd Gray

James Beard Award nominee Chef Todd Gray of Equinox in Washington, D.C. joins Salamander Resort & Spa for an exciting collaborative dining experience. This five-course dinner will feature two dishes by Chef Todd Gray, two dishes by Executive Chef Bill Welch, and a dessert by Executive Pastry Chef Jason Reaves, plus hors d'oeuvres and a reception where you will have the opportunity to meet the chefs as they passionately share their culinary craft. Tickets are $150 per person with an additional $65 per guest for wine pairings. Advance reservations are required. Please call 540-326-4070 to reserve. For more information and menu items please click here.