Chefs Stopping AAPI Hate: May 30th Dinner

The DC culinary community stands united against racism. Hate against Asian American Pacific Islander communities has risen during the COVID-19 pandemic. Together, we can stop it. The May 23rd dinner features a five-course to-go menu for two, featuring Chefs Kwang Kim of SHŌTŌ, Bradley Marlatt of Moon Rabbit, Andrew Choiu of Lucky Danger, Amy Brandwein of Centrolina, and Caitlyn Dysart of Piccolina. Each $150 ticket/meal sold can feed two people.​​​ To pre-order, please click here.