Cherry Blossoms Spirits Dinner at Bourbon Steak

Celebrate the magic of Cherry Blossom season with an unforgettable evening at Bourbon Steak, where they partner with The House of Suntory to bring you a one-of-a-kind whisky and dining experience. Your journey begins with a Roku Gin welcome cocktail, a nod to Japan’s blooming sakura, before moving into a four-course seated dinner expertly paired with a selection of Suntory’s finest Japanese whiskies—Toki, Hibiki Harmony, Yamazaki 12, and Legent Bourbon. Guiding you through this sensory experience is Becca Pesce, Prestige Manager, who will share the craftsmanship and heritage behind each pour. Meanwhile, Executive Chef Quentin Welch curates a menu designed to complement these exceptional spirits, weaving bold flavors with refined elegance. Join us for an intimate reception at 5:30 p.m., followed by dinner at 6:00 p.m., as they toast to tradition, innovation, and the fleeting beauty of the season. To purchase a ticket, click here.