CINCO DE MAYO ALERT: Celebrate Cinco de Mayo at Pascual

Celebrate Cinco de Mayo at one of Eater’s Best New Restaurants in America! Mexico City native, Chef Isabel Coss, will be offering several specials for Cinco de Mayo including her famous Taco al Pastor, Guacamole and Tostadas served on a lazy susan, and Chorizo Tlayudas. For drinks, newly promoted Beverage Director of The Popal Group, Suzy Critchlow, is breaking out the new frozen machine for several variations on the frozen margarita.