Conversation Circle: Feeding Communities with World Central Kitchen at the National Museum of American History

As an organization, World Central Kitchen (WCK) is known for its rapid and flexible response to feed and support communities in crises. Who are the team members on the ground who implement these essential services? How do they adapt their model to the particular needs of communities dealing with the aftermath of climate disasters ranging from hurricanes to forest fires? Join World Central Kitchen team members Mollie Kaufmann and Laura Hayes who have led WCK’s responses across the globe as they share stories from the field and how they are growing the organization’s capacities in the face of increasingly frequent climate disasters. To register for the event, click here.