Cooking Up History: Climate, Chile, and Change in Hatch Valley New Mexico at the National Museum of American History

Hatch chiles are a prized ingredient in kitchens across the United States. Whether a verdant green or a fire-engine red, these chiles have been the lifeblood of generations of growers and distributors in New Mexico’s Hatch Valley, including Andrea Alvarez of La Reina Hatch Chile Company. For Alvarez, the valley is synonymous with community as her family has lived and worked there for generations, but their work has been affected by severe drought and other environmental and economic changes. Join Alvarez and guest chef Pati Jinich, as they share stories and a recipe that shine a light on the vibrant cultural traditions of the Hatch Valley and the ways community members are addressing climate change through innovative agricultural technologies and business practices. To register for the event, click here.