Cooking Class: Pasta & Dessert

Step into the Via Umbria kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where they will demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of their signature desserts. This week’s menu features Ravioli with Pancetta, Roasted apple, Taleggio and Sage, followed by Salted Chocolate Hazelnut Tart, with the chance afterwards to enjoy your handiwork. Beer, wine and bottomless prosecco will be available for purchase to enjoy during the class and with your meal. Tickets are $60 per person. 7:00 to 9:00 p.m. For more information or to purchase tickets, please click here.